Our workshops are built to have a positive impact on kids’ food journeys using experience-based learning by discovering and exploring a variety of foods.
Our virtual teacher workshops are interactive and give you the tools you need to help students develop a more positive relationship with food and their bodies. Walk away with a ton of FREE resources to start teaching nutrition in the classroom.
Are you a Foods and Nutrition Teacher? This is for you!
This free lesson, delivered by a Nüton registered dietitian, reviews dairy’s role as a foundational food in Canada’s Food Guide and provides a cooking demonstration of two dairy inclusive recipes that could be made at home or in the classroom by foods and nutrition students.
Nüton believes in nurturing positive food stories, we provide training and nutrition programs to Manitoba educators so they can help kids feel comfortable around food and eating.
Written by: Raschelle Sabourin, Registered Dietitian Reviewed by: Nüton’s Registered Dietitians Allowing children to enjoy treats does not have to be stressful. In fact, exploring a variety of foods (treats included!) with children and taking a food neutral approach can help foster a positive relationship with food.
Written by: Raschelle Sabourin, Registered Dietitian Reviewed by: Nüton’s Registered Dietitians Diet culture shows up in sneaky ways for kids in schools and childcare centres. Recognizing diet culture and spreading awareness helps protect kids from the harmful effects.
Written by: Raschelle Sabourin, Registered Dietitian Reviewed by: Nüton’s Registered Dietitians Nutrition is one part of oral health but there are many other factors such as genetics and oral hygiene habits that play a role. Diet culture tends to easily sneak its way into our messages. Here’s how to approach oral health without diet...
Are you an early childhood educator in Manitoba? The BIG Food Book for Little Food Explorers is a food-neutral book that, paired with the Sensory Food Placemat, is meant to be a fun and curious way to explore a variety of foods with early years children (i.e., 3-5 years old).
This webinar recording, Nurturing Healthy Eaters, aired on October 28, 2021. You can find a link to the recording below. Join our free webinar to learn how to support positive eating environments in your school, child care facility, clinic and/or home! Summary of Webinar: Everyone has their own individual food story, something that guides our...
This webinar recording, When Does Healthy Eating Become Unhealthy?, aired on March 24, 2022. You can find a link to the recording below. Join our free webinar to learn how to spot diet culture and ways to support children and youth (and ourselves) towards a more positive relationship with food! Everyone is welcome. Summary of...