Details
Educator Training: Kindergarten & Grade 1
Your Kindergarten and Grade 1 students will discover the mysteries of taste, texture, and colour of eight unique foods in this free, cross-curricular program.
Each food explored includes an engaging set of learning activities including:
- books
- discussion prompts
- classroom cooking
- student journals
- take home recipes
- and more!
Workshop
Watch our recorded teacher workshop by clicking the play button below. In this workshop, you’ll learn more about our approach, how to use the program, and the resources available to support you with the program. Plus, teachers who complete the workshop are eligible to receive a personalized certificate of completion and can apply for a Mini Food Grant to help purchase food for the program.
Reorder Packages
Ready to do the program again? Fill out the form below to reorder package A or package B to replenish the student supplies.
Nutrition is a cross-curricular topic. Meet outcomes in many other subjects while teaching nutrition.
Contact us to learn moreOrder
Resources
What comes with the program
The following resources are provided at no cost to teachers:
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Teacher guide with classroom activities
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Recipe cards and stickers for students