Exploring Milk and Dairy in Everyday Eating
This lesson, delivered by a Nüton registered dietitian, reviews dairy’s role as a foundational food in Canada’s Food Guide and provides a cooking demonstration of two dairy inclusive recipes that could be made at home or in the classroom by foods and nutrition students.
Free resources included – see below.
This project was requested on behalf of the Manitoba Home Economics Teacher's Association as a pandemic response to the need for alternative remote and in-class learning options. It was our pleasure to offer support to Manitoba teachers and nutrition education to students during this difficult time.
- Foods and Nutrition - Grades 5-10
- Understand dairy’s role as a foundation food in Canada’s Food Guide
- Learn how to make 2 dairy inclusive recipes
- Oatmeal Pancakes
- Soak Up the Sun Fruit Dip
Manitoba Human Ecology Curriculum Connections:
*To order class sets of the suggest resources, contact Nüton at email@example.com. Please reference the Dairy Education Video.