Before We Eat: From Farm to Table

Adopted by the USDA’s Agriculture in the Classroom program, Before We Eat shows that before food gets to the table, many people work hard to make our plates full. The book reminds readers that nourishing one person involves a team of fishers, farmers, ranchers, and farm workers to enrich our food system. The expanded edition includes features about school gardens and the farm-to-school movement for budding activists and community leaders ready to make a change.